Meet the Little Black Dress of the Kitchen. Easy to use, ready to go, and super stylish no matter how you use it.

Use as a condiment or spread. Stir into a risotto or mix through aioli for starters. Chef Ottolenghi knows what he's talking about when he says you need this in your kitchen.

The natural result of slow-cooking fresh garlic for weeks under controlled conditions, our Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives.

their Black Garlic Puree typically has a stronger flavour than Black Garlic bulbs or cloves.

Long shelf-life, even once opened. Refrigerate after opening.