This delicious, award winning Apricot Jam is made with beautiful Moorpark and Clutha Gold Central Otago Apricots, with a splash of lemon to cut through the sweetness and give a dinstict, long lasting taste.
All Kitchen Window products are handmade using simple, fresh and local ingredients wherever possible.
Perfect on toast, with scones and cream or use as a topping for a apricot crumble slice.
