A spicy, smooth chilli oil packed full of umami flavors that you’ll want to take everywhere. Infused with Mānuka-smoked ginger, chilli peppers and sun-dried tomatoes, this truly versatile oil is all you need to make a meal pop. Drizzle generously over pizza, pasta or your classic caprese. Dip a dumpling in it, serve with an antipasto or toss in your marinade or vinaigrette.
The oil’s signature vibrant red color is courtesy of Mother Nature. Their Smoked Chilli Oil is made with all-natural ingredients, combined in small batches by the Hoot team: a proud family business.
Small batch crafted, produced and bottled in Wellington, New Zealand by local Kārori family, the Hornblowers.
