Certified organic sea salt from the shores of New Zealand – no additives or preservatives, halal and kosher certified.

Ingredients:
Sea Salt (94%), Garlic (6%)

Allergens:
NONE

Serving Suggestions:

Add to bread dough to make a quick and easy garlic bread, or mix with butter to spread on the top

Combine with salt and pepper and add to anything you normally add this to, to create a unique and flavoursome item

Add to boiled water, to cook pasta, potatoes or rice

Mix Garlic Salt in with guacamole, chopped onions, chopped tomatoes, lemon juice and pepper. Let sit in the refrigerator before serving, so flavours have a chance to deepen