WELCOME TO OAKURA MEAT CO
At Oakura Meat Company, we're more than just a butchery; we're a story of love, passion, and community. Founded by Vaughan and Stacey Coveny, our butchery is a modern tale of a summer romance rekindled, dreams realized, and a commitment to reviving the personal touch of the local butcher in the heart of Oakura.
OUR PROMISE
We believe in service that's as personal as our story. Whether you're looking for a single steak, a side of lamb, or just two pieces of bacon, we're here to meet your needs. Our products are hand-selected, expertly cut, and wrapped in traditional brown paper, just the way you like it. And with Vaughan's expertise, you'll leave not just with quality meats but with a piece of advice on how to cook them to perfection.
What We Offer
Customizable Butchery Experience
Choose exactly what you want, from 2 sausages to 1 steak, without being forced to buy pre-packaged quantities.
Full Retail Server Counter
Experience our full-service counter, where every cut is made to your specifications.
Gelato Ice Creams
Unique to Oakura, indulge in our delicious Gelato Ice Creams, served in a cone or a cup — the perfect treat after a day at the beach.
Specialty Foods & Treats
Discover our large variety of condiments, from Al Brown's sauces to Elysian dips, and even dog gelato for your furry friends. We're the one-stop shop for your culinary adventures.
Catering for Special Occasions
Planning a family gathering or a large function? We've got you covered with our bespoke catering services.
Community Support
Engage with us through raffles and fundraisers, as we believe in giving back to the community that supports us.
OUR STORY
From a 1990s summer romance to the bustling streets of Oakura, Vaughan and Stacey's journey is one of love, adventure, and the shared dream of bringing a slice of the past into the present. With Vaughan's knack for quality meats and Stacey's passion for fine foods, together, they've created a butchery that's a haven for food lovers and a testament to the power of community support.
"I tell you - it was the best steak I've ever eaten!"
FOLLOW US
Nestled in the picturesque town of Oakura, our doors are open to anyone looking to experience the warmth of a local butchery with a modern twist. Follow us on social media for the latest updates, recipes, and community events.
When we talk about products instore and on our Social Media page we'll give you our honest opinion. We aren't chefs but we will always write about our experience!
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Hi everyone, firstly thank you to everyone who commented, liked & shared our giveaway. We have deleted the post due to it being hacked and we don’t want to risk anyone being scammed. We are highly embarrassed about this when all we wanted to do was promote our store and give something back. They even set up their own FB Page with our branding etc, I guess when they grow up they want to be just like us! Apologies if you got caught up in this. It’s a sad world when you can’t even giveaway something without this happening. Congratulations Gerri Knowles we will be in contact.Button -
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This could be a great start to a great weekendButton -
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Dinner sorted for 4 nights and available now! Give us a call if you want us to hold and have everything ready for you.Button -
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We now call ours ....Button -
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Amazing Day out there peeps … so we think you should jump in the car and come out for a drive to see us. Grab your meat for the week, browse our huge range of quality products and grab yourself a Gelato to enjoy on our deck or take it to one of Taranaki’s finest beaches. We are open until 6pm. See you soon Vaughan & StaceyButton -
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Supporting Pink Shirt Day today because bullying is definitely not okButton -
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What goes great with Brunch? BACON!!! Mokau Butchery’s to be precise and these beauties are in store waiting for you. Vaughan slices to your own personal preference. Only want 1 slice no problems, want 10 easy peasy. Throw in some free range eggs a couple of Rosti’s. a couple of Bangers BOOM - all available in storeButton -
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Sausages aren’t just for BBQ’s in Summer …. How about having them with mashed potatoes, onions and gravy or what about Devilled Sausages? Flavours In the serve over today …. Traditional Beef Merlot & Cracked Pepper Pork & Fennel Traditional Pork Greek, Feta, Olive & Garlic Crumbed Cheese Onion & ChivesButton -
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Have you tried Vaughan’s “Marinated Beef & Onion” filled pie? Jam packed with over 120g of tender beef, chuck them in the oven for 35 minutes and Wahlah!! Perfect on days like today and only $7.50 eachButton -
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Spread the word!!! Chuck the kids in the car tomorrow and come for a drive out to Oakura this Mothers Day because all Mums get a FREE GELATO as a small appreciation for what we think is the hardest job (but most rewarding) in the world. Thanks Mums we love ya!Button -
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You guys just keep coming back for more and we get it. If you haven’t tried Vaughan’s Pure Angus Tomahawk Steak yet you must. There is a reason why peeps feedback is “it’s the best steak I have ever eaten” “It cut like a hot knife through butter” “It was the talking point of the whole party” We sold out last weekend, and the weekend before that so feel free to message or call to pre orderButton -
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Wicked!!!!! So this just happened …. Win or lose thanks for your support it means the world to both of us! Vaughan & StaceyButton -
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Dr Bugs Popcorn is awesome and up until the 31st of May purchase any Dr Bugs Product in store and go in the draw to win the below hamperButton -
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Vaughan’s almost/just about/might as well be famous sausages today … Venison Smokey Bacon & Maple Chardonnay & French Herb Traditional Beef PorkButton -
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Here is the difference …Button -
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You asked for it …. You’re Welcome Endless requests only means one thing, they have to be good. Oh and 140k followers well that speaks for itself. To those who haven’t been introduced (us included until now) meet Stefan Asiata, better known as Stef the Maori from Northland. Check out the Radio Hauraki podcast below (30 mins into the podcast) https://www.hauraki.co.nz/podcasts/radio-hauraki-podcast-network-barbecue-base/stef-the-maori-rubs-one-out/Button -
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Feeding a crew and want something extra special? How about a side of salmon from The Wee Smoke House. Their salmon is awesome but we don’t need to tell you that now as the feedback we get is always awesome. We can order these in anytime, if you would like one for Mothers Day please let us know by Sunday 6pmButton -
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End of Line … We have 2x Takeaway containers (equivalent to 5 scoops) of Lemon Meringue Gelato for $10 each. Happy to hold if you want to message usButton -
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Change of temperature, change of menu … Bacon hocks in store ideal for your hearty winter soupsButton -
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No introduction needed, If Mum loves chocolates she is going to love Devonport Chocolates and below are their “Mothers Day” limited editions available in store. Honestly the hearts look exactly the same as their photo. Absolutely beautifulButton -
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The weather is wicked and perfect for a Sunday drive out to beautiful Oakura. Tag everyone you know and share what’s happening today in store.. - Vaughan’s made instore “becoming famous” sausage flavours today: Traditional Beef Mexican Jalapeno Super Savoury Crumbed cheese onion & chives Traditional Pork In Vaughans words “absolutely tenderlicious” Lamb French Cutletscoated in his special crumb Boneless Pork Belly ideal for roasting and meaty Pork Spare ribs. Angus Pure steaks galore Crumbed Apricot chicken schnitzels & chicken Kievs Instore tastings of Gathered Game Venison Salami with Hohepa’s Danbo organic cheese and For the Love of Tams Tamarillo Relish to compliment. Open now until 6pm, See you soon. Vaughan & StaceyButton -
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OK so who remembers the original Babs Dabs Sherbet bags with the lollipop inside? Well we couldn’t get those in store as they are no longer made however we got the next best thing made by Kapiti Candy Company. This NZ family business on the Kapiti Coast hand makes everything in small batches using traditional techniques. Their products are in store now.Button -
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Craving Pork? we’ve got your back Needing sauce or salts to compliment it? we’ve got it covered. Seasoned Pork Slices Pork Loin Chops Pork Ribs plain & marinated Pork Belly Bites Pork Crackling Pork Sausages Pork Belly Pork Roast Pork Lard Pork & Pineapple Sausages We call that PORKLICIOUSButton -
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Have you heard the saying “if you were happy with the service you have received tell others, if you weren’t tell us”? Nominations close 06 May and you can vote for as many amazing Taranaki businesses as you want. We would really appreciate the nomination if you were happy (we come under Specialty Store) 😉 https://www.taranakichamber.co.nz/events-training/taranaki-top-shop/nominations/Button -
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Need a cooked brekkie? Boom!!! 4x Free Range Eggs 2x Sausages (any choice from the serve over) 2x Slices Bacon 2x 120g Potato Rosti’s $18Button -
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Vaughan’s sausages today Smoky Bacon & Maple Cumberland Pork Herb & Garlic Traditional Beef Traditional Pork Not to forget his Saveloy’s tooButton -
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The Angus Pure Tomahawk Crown Roast!!! Impress a group or just yourself this piece of meat is the finest roast you can come across. Absolutely mouth watering just thinking about it. Feeds approx 6-8 peeps (approx $10 per person) Vaughan’s patting himself on the back with this one.Button -
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Ohhh have I discovered a beauty! True Story … Vaughan and I first tried Anna Cameron’s (from Lake Hāwea) lemon curd and I kid you not we demolished the jar in 1 day (mostly myself if I’m honest) this curd is phenomenal. I knew I had to stock this so I ordered and that’s when I found out the Lemon Curd just won GOLD at the 2024 Food Awards. No unnecessary ingredients just butter, free range eggs, sugar and lemons. That’s just one of her products… the others are just as phenomenal!Button -
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Juicy and Succulent prime NZ Lamb Loin Chops on special $27.99/kg Match the lamb up with one of these 2 quality condiments in store and your taste buds will be winningButton -
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Dipped, drizzled or poured this chilli oil amplifies everything! Another awesome small NZ business made in Wellington. Below is how they came about … Gee loved to cook. Jay loved to eat. ‘More heat’ was Jay’s common (and loud) response to most of Gee’s cooking, so he started playing around with different combinations of spices and aromatics. The result was a chilli oil with the perfect hit of spice and toastiness. Jay put it on everything - noodles, stir fries, toast, dumplings, pasta, cheeseboards and curries, she even cooked popcorn in it. Each new batch seemed to disappear quicker than the last. After sharing with family and friends who loved it as much as they did, Gee and Jay put their heads together and decided to share it even further. LOUDER speaks to their love (and volume) of spice, heat, food and familyButton -
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Chicken Cordon Bleu loaded with ham and cheese. Available in our serve over right now. Like now now now now nowButton -
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I’m not going to lie … Wineries are my happy place and if you haven’t been to The Vineyard Bistro at Okurukuru you should. The first main on their new menu sounds pretty yum too (just saying)Button -
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Introducing Cracker & Graze Crackers made right here in Oakura and on our shelves now. They are GF and Keto friendly and well simply put …. absolutely delicious!Button -
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It’s as easy as 1 2 3 4 and just in time for the weekend and each pack is only $30 (while stocks last) 1x Umani Garlic Butter Seasoning Packet 2x NZ Prime Sirloin Steaks 3x Apricot Crumbed Chicken Schnitzel 4x Slices of Mokau Middle Loin Bacon Call in or give us a shout out if you want us to hold you one 06 752 1157Button -
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Our Serve over is looking mighty fine on not such a mighty fine weather kinda day. Prime NZ Grass Fed Sirloin Steak 180-200g only $6.00 each Crumbed Ham, Cheese & Pineapple Sausages $19.99/kg Prime Lamb Shoulder Chops $21.99/kg Just to name a few ….. we are open until 6pm today. See you soon Vaughan & StaceyButton -
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If these flavours were anymore Nsync Vaughan would have to start calling them “Justin Timberlake” chicken breast filled with cream cheese, apricots and Mokau Butchery Bacon. Yummy!!Button -
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Happy Easter everyone. Hope you are enjoying your Easter break. From usButton -
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What an absolute stunner of a day! Oakura you never fail to impress us. Just a reminder we close early today at 4pm but still plenty of time to come and grab your last minute Easter cuts, Easter Eggs, Gelato etc. Have a wicked day in the sunshine peeps!!! We are jealous 😉Button -
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This Easter weekend come along and grab all your Easter delights. The shop is decorated, we are decorated and Vaughan will have his Chilli & Chocolate Sausages ready for tastings. Grab yourself an Easter Gelato Sundae for only $6 We are open Saturday from 10-6pm and Sunday (reduced hours) 10-4pm. See you soon Vaughan & StaceyButton -
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I love love love dumplings and after trying House of Dumplings I just had to stock them. These are hand made from scratch using only fresh and natural ingredients. Pair them with their dipping sauces and you have a match made in heaven. Available in store nowButton -
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Yip … Vaughan’s done it again … First there was the “green” sausage for St Pats Day and so for Easter he’s now made The CHILLI and CHOCOLATE SAUSAGE” filled with Whittakers Dark Chocolate. These will sell out and in my opinion pretty damn good!! Where else would you get to try such a creation. Absolutely Gold! Available from today!Button -
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How’s this for a special …. Prime NZ Sirloin Steak 180-200g $6.00 each - grab while you canButton -
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Sunday Drive out to Oakura - Totes!!!! After visiting the beaches & cafes call in and hang out on the deck, grab a gelato and pick up something for your Sunday dinner. We are open from 10-6pmButton -
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Chicken Lollipop or Crumbed French Cutlet anyone? Both delicious and only $3.99 eachButton -
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Hi Peeps it’s Easter next weekend so just thinking ahead if you are feeding a crowd or feeding yourself and would like to order any cuts of meats in advance so as not to miss out don’t hesitate to call so we can have it ready for you in advance. Here are our opening hours for Easter Good Friday CLOSED Saturday 10-6pm Easter Sunday (shortened hours) 10-4pm Easter Monday CLOSEDButton -
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We got sent this photo from another loyal customer enjoying the green sausages on the beach. Thanks Ryan. Happy St Pats everyone again and thanks for supporting us.Button -
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Happy St Patrick’s Day from us to youButton -
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Join us this Sunday to celebrate one of Vaughan’s favourite days! From 11-1pm Vaughan will be on the BBQ offering green Irish pork sausage and beef & stout sausage tastings. Free mini cone Gelato from 11-1pm “May the wind always be at your back” “To be sure to be sure”Button -
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Sunday Roast anyone? We say chuck it in the oven and forget about for a while so you can enjoy the gorgeous day out there. Choose from Blade Bolar Rolled Lamb Shoulder Pork Shoulder Lamb Leg #Oakura #meat #oakurameats #OakuraMeatCoButton -
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“OMG … that … is … phenomenal” - Stacey Want something amazing to go on your adds this Sunday morning? Maybe bling up your platter this long weekend? Meet Funk with Food, the love child of 2 Kiwi Chefs who have hand crafted a selection of Bacon (yes Bacon) Jams & Relishes. We also love that the range is made from “freedom farmed” NZ Pork in the Southern Alps. Perfect for platters, pizzas, burgers, BBQ meat, Vegetables, the list could go on and on.Button -
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Love Cheese? Got your back 😉Button -
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International Women’s Day. Celebrating the social, economic, cultural and political achievements of Women. To acknowledge this we have teamed up with our mates at Butlers Reef Bottlestore and have created the perfect combo including a bottle of Mission Estate Brut Cuvée and a cheese platter for only $59.95 plus you even get to keep the platter afterwards 😉🍷🎉 Available 8th March onlyButton -
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Stacey’s reaction “Yum that’s amazing, we have to stock them!” Vaughan’s reaction “is it a snack or is it a cereal?” We first tried Well & Truly Granola only a month or so before we opened and it is now one of my favourite Granola Brands. Filled with absolute 100% natural goodness. They are certified GF and all 3 Granolas won gold at the NZ Food Producers Awards 2023. Of Course They Did! INGREDIENTS: Almonds, Sunflower Seeds, Pumpkin Seeds, Cashews, Coconut, Macadamia Nuts (8%), Sesame Seeds, Honey, Rice Bran Oil, Real Maple Syrup and Pure Vanilla ExtractButton -
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Vaughan’s made in store sausage flavours today … Lamb & Mint Mexican Jalapeño Pork and Fennel Traditional Pork Traditional Beef Plus Meaty Pork Spare Ribs, Crumbed Beef Schnitzel, Swiss Roll, Beef and Tasty Cheese Rissoles and if Steaks your fav then we have you covered with Angus Pure Sirloin, Scotch, T Bone and the OMC legendary TomahawkButton -
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Bacon Hocks now in store full of flavour and very meatyButton -
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Fresh Bostock Brothers organic chicken schnitzel in an apricot crumb. Available in Vaughan’s Serve Over today. Choose what ever size and how ever many pieces you like.Button -
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Last-minute Christmas chaos? We've got you covered! Whether it's unexpected guests or the friend who invited themselves to Christmas, come on down. Our pre-made gift boxes are ready for a quick pick-up, or if you prefer, hand-select your favorite products from the shelves and we'll pack them into a personalized gift box just for you. Whichever option you choose, we're here to make sure you and your family have an absolutely amazing Christmas! #oakura #taranaki #Christmas #giftshop #nzButton -
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Hugo came to visit us for his “doggie gelato” chicken & peanut butter that was created by us. The proof is in the pudding … literally. Thanks HugoButton -
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🌟 Oakura Meat Co & Fine Foods Gift Box Giveaway! 🎁 Elevate your dining experience with our exclusive Gift Box Giveaway at Oakura Meat Co & Fine Foods! ✅ For every in-store purchase, your ticket goes into the draw. ✨ Winner revealed on Sunday, 17th December. 🎉 Dive into a box of culinary treasures from our incredible suppliers! Don't miss out on the chance to win – shop with us, savor the anticipation and get your Christmas shopping done all in one! #GiftBoxGiveaway #CulinaryDelights #food #Christmas #oakuraButton -
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WHOOP WHOOP Tell ya mates & spread the word because .... As of 1pm today we got the all clear from the Council!!!! YIPPEE TARANAKI!!! WE OPEN ON MONDAY 27 NOVEMBER 9am Vaughan will be super busy making his sausages and getting his cabinet stocked this weekend, I will be super busy getting my cheese cabinet stocked so you can buy "only what you need" Feel free to bring your own container for your meat purchases too. Vaughan & StaceyButton -
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Mokau Butchery does not even need an introduction and we are super stocked to let you know we will be supplying their Bacon, Salami and Bier Sticks. Plus it gets even better because we will slice them to your requirements and your thickness preference. As you know this Bacon is gold!!!Button -
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Meet Glasseye Creek ... We are super excited about stocking their award winning sauces to complement our cuts of meat. Batch after batch, brew after brew, whiskey after whiskey we endured, seeking the perfect sauce to complement the famous wild meats of the West Coast of NZ, that up until that hazy night (in our red eyes), did not exist. Glasseye Creek goes beaut with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon and eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and every- thing off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy! So, in other words, pretty much great with most meats and kiwi tucker but NOT WHITEBAIT! Some things are best left alone!Button -
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Introducing Tippl ... Handcrafted Cocktail Infusions you can drink boozy or booze free! These make such an awesome gift, wait until you see them in person!!Button -
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The No1 "must have" on our list when we started planning Oakura Meat Co was to offer individual cuts of meat etc wrapped in Brown paper. Perfect for families that might not feel like the same thing for dinner. Goodbye trays & plastic and hello to only buying what you need.Button -
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