At Oakura Meat Company, we're more than just a butchery; we're a story of love, passion, and community. Founded by Vaughan and Stacey Coveny, our butchery is a modern tale of a summer romance rekindled, dreams realized, and a commitment to reviving the personal touch of the local butcher in the heart of Oakura.
We believe in service that's as personal as our story. Whether you're looking for a single steak, a side of lamb, or just two pieces of bacon, we're here to meet your needs. Our products are hand-selected, expertly cut, and wrapped in traditional brown paper, just the way you like it. And with Vaughan's expertise, you'll leave not just with quality meats but with a piece of advice on how to cook them to perfection.
Choose exactly what you want, from 2 sausages to 1 steak, without being forced to buy pre-packaged quantities.
Experience our full-service counter, where every cut is made to your specifications.
Unique to Oakura, indulge in our delicious Gelato Ice Creams, served in a cone or a cup — the perfect treat after a day at the beach.
Discover our large variety of condiments, from Al Brown's sauces to Elysian dips, and even dog gelato for your furry friends. We're the one-stop shop for your culinary adventures.
Planning a family gathering or a large function? We've got you covered with our bespoke catering services.
Engage with us through raffles and fundraisers, as we believe in giving back to the community that supports us.
From a 1990s summer romance to the bustling streets of Oakura, Vaughan and Stacey's journey is one of love, adventure, and the shared dream of bringing a slice of the past into the present. With Vaughan's knack for quality meats and Stacey's passion for fine foods, together, they've created a butchery that's a haven for food lovers and a testament to the power of community support.
Nestled in the picturesque town of Oakura, our doors are open to anyone looking to experience the warmth of a local butchery with a modern twist. Follow us on social media for the latest updates, recipes, and community events.
When we talk about products instore and on our Social Media page we'll give you our honest opinion. We aren't chefs but we will always write about our experience!